Restaurant Ötztal | Restaurant Sölden ☆ Gourmet restaurant in Ötztal

“THE 1960”, our new restaurant, reflects our decades of passion for exceptional culinary treats. The best of yesteryear: reinterpreted, served in a cozy atmosphere. With an appealingly reduced interior and so close to the mountains. Our chefs transform delicious, seasonal ingredients from Ötztal into exquisite dishes that reflect the purity of the Alps and the uniqueness of the region. “THE 1960” stands for culinary flights of fancy. For handpicked herbs and fine regional products. For fire, passion and complex aromas. Each dish is accompanied by carefully selected wines from our experienced sommelier.

Celebrate your morning ritual in a truly stimulating atmosphere. At our breakfast buffet you will find variety and regionality in abundance. Always fresh and varied: homemade jams, crispy fresh bread, hearty regional cheeses, delicate spreads, crispy bacon and eggs – just the way you like them best. And, of course, lots of fruit and fresh vegetables. Many of our ingredients come from local farmers. And for many, the most important highlight in the morning: freshly brewed coffee. We offer it in all the popular varieties. Of course, we only use beans of outstanding quality. Enjoy our rich breakfast buffet or simply book your room or suite without breakfast and prepare something delicious in your own kitchenette.

Our chef de cuisine and his team bring hidden flavors to light with their special culinary skills in our restaurant “THE 1960” in Sölden. Their philosophy: best ingredients deserve to be presented in the right setting. That's why they only use seasonal ingredients, handpicked herbs and high-quality products from the region. Taste the freshness and the flavors that arise in the clear alpine air. Enjoy the excellent cuisine of our à la carte restaurant “THE 1960” in Sölden. Accompanied by the finest wines, carefully and individually selected by our sommelier.

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Get out of your hiking boots, take a deep breath, let your gaze wander over the summits. And simply enjoy. Take our lunch box wherever you feel like going. To the lake, to the blooming alpine meadow or to the summit of one of 250 peaks higher than three thousand meters. Up here it simply tastes incomparably good. Our lunch box is filled with hearty food from the region and perfect for a hike or bike tour. You can easily book it for your next mountain adventure.

Breakfast buffet from 7:30 am to 10:00 am in DAS 1960
Our hotel bar is open daily from 12:00 pm to 11:00 pm.
Small afternoon menu with cold and warm dishes from
1:00 pm to 6:00 pm in our lobby / hotel bar.
Dining à la carte from 6:00 pm to 8:30 pm in DAS 1960.
Our restaurant is closed on Wednesdays.
Please make a reservation for our à la carte restaurant
DAS 1960. Reserve your table now by calling +43 5254 2301
or at our reception.

Enjoyment à la

Regina

CULINARY

OUR IN-HOTEL

BAR

IN-HOTEL BAR

WINE ENJOYMENT

AT REGINA

WINE ENJOYMENT

Taste the sun of Ötztal, which allows our vegetables and herbs
to ripen in the best alpine air. The fire that refines our handpicked
meat and fish specialties. The many years of experience that our chef
de cuisine and his team have dedicated to a single passion: the
perfection of every single bite. Enjoy fresh ingredients brought to
perfection by the alpine nature within our valley of myriad three thousand
meter high peaks, coupled with Regina’s exquisite haute cuisine at
our à la carte restaurant “THE 1960” in Sölden.

OUR MENU

Selected wines, first-class spirits and creative cocktails,
individually prepared by our experienced bartenders. All this
is just the accompaniment for the essentials: big thoughts.
Stimulating conversations. Valuable acquaintances. Make plans
for your next summit tour, be inspired by people from around the
globe and be an inspiration yourself. We offer the right ambiance
for all this. Our in-hotel bar makes the ideal place to extend an
evening in style after a visit to our restaurant “THE 1960” in Sölden.

We serve handpicked wine pairings to accompany our
exquisite haute cuisine. Our experienced sommelier Fabian Fiegl
recommends Austrian wines and classics from selected vintners
from all over the world to match the aromas and flavors of the
respective gourmet dish. Complete your moment of indulgence
à la Regina in a charming atmosphere and treat your palate to memorable
excursions into exclusive worlds of taste. This is wine & dine at
Regina against the stunning backdrop of the Ötztal Alps.

Some Regina Moments are best enjoyed with your eyes closed. That way, you focus all your senses on the noble taste of the finest ingredients, superbly presented by our expert kitchen team. With refinement and much dedication that characterizes each of our delightful à la carte creations. You eat with your eyes first while enjoying fine treats in a cozy ambience. An atmosphere that combines both the outdoors with the indoors. A view of the scenic Ötztal mountains. Deeply rooted tradition that you can feel. Coziness that stimulates and relaxes at the same time. Share your pleasurable experiences with your friends and family. Thanks to Regina moments, they too will experience what makes our hotel suites and restaurant “THE 1960” in Sölden so special. If you are not yet a guest at Regina Hotel Suites, we have good news for you: it's so incredibly easy by booking at the best price.

EXPERIENCE REGINA MOMENTS NOW