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Culinary highlights

Enjoyment you'll remember.

Would you like something special?
Responding to the invitations of chef de cuisine and sommelier Fabian Fiegl is a journey in itself – and a new discovery of the wonderful world of indulgence. Every day, these culinary compositions form new highlights, wining and dining complement one another and together make up our best gift for your senses.

Tyrolean specialities

Modern interpretations of Tyrolean specialities, local choice cuts of beef, selected Austrian wines and rare wines from vintners with the highest standards make up our ****Superior cuisine and cellar.

Discreet service, careful presentation and stylish surroundings turn your evening in the Hotel Regina****Superior into a gourmet time.

Time to enjoy

Breakfast buffet
from 7:30 to 10:00 a.m.

Dinner with a daily gourmet menu
from 6:30 to 8:30 p.m.

Dine à la carte in the Reginas Stube restaurant
and from 6:30 to 8:00 p.m.
(reservation required)


Speisen à la carte

It is a journey in itself to follow the invitations of our chef de cuisine Patrik Schmid - and rediscover the wonderful world of enjoyment. His focus is primarily on regional and seasonal products.

The current menu on request:
+43 5254 2301 / office(at)


Celebrate the moment

Meet people, talk, enjoy.

Take a seat - in the stylish atmosphere of our hotel bar. Special fabrics. Leather. Wood. Touches of colour and exquisite details to create the atmosphere. These define an Alpine lifestyle - in a place for good conversation, making new friends and cosy hours spent over a cup of coffee.

Here you can enjoy your aperitif, take the time to savour an excellent glass of wine, a long drink or a cocktail after dinner and raise your glass to the holiday in the international adventure hot spot of Sölden. Get to know new, interesting people, change places or go back to sit in your favourite spot.

We are open for you every day
from noon till midnight

Wir offerieren eine kleine Nachmittagskarte mit kalten und warmen Gerichten (gegen Aufpreis).